
1 | Grains | Grains must contain 50% or more whole grains by weight or have whole grains as the first ingredient on a snack. If an item is a non-grain, the first ingredient must be a fruit, vegetable, dairy or protein. If water is the first ingredient, the second item must be a grain, fruit, vegetable, dairy or protein. |
2 | Fats | Fats must be less than 35% of the total calories. Less than 10% of calories must come from Saturated Fats. The only acceptable amount of Trans Fats is less than .5g per portion. |
3 | Sodium | Sodium amounts should be less than 200 mg per item sold. |
4 | Calories | Snacks should be less than 200 calories per item sold. |
5 | Caffeine | Drinks should avoid caffeine, unless it is a trace amount of naturally occurring caffeine. |
Hopefully the calculator and the table help you to successfully stock your vending machine with items are that are compliant with health guidelines set forth by the USDA. Happy Vending!
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